Etna Rosso "Feudo di mezzo"
2021 is the third vintage of this wine; the label is created by Alejandra Abad
100% Nerello Mascalase,
Alcoholic fermentation at no more than 25°, maceration on the skins for one week
Aging for 12 months in a third-passage tonneaux
The color is garnet red with aromas of ripe cherry, pepper and cinnamon imparted by aging with a hint of flint. The palate is light, fresh, with red fruits such as cherry and raspberry and a lingering mineral finish given by the volcanic soil. A medium-bodied wine with ripe fruit predominating on the finish.
Beef and ginger gyoza with a spring onion and miso sauce
650 bottle produced.